Hedgehogs(Cookies)
Chewy, chocolate-flavored hedgehog cookies combine vanilla wafers, walnuts, and cocoa for a delightful treat perfect for snacking or sharing with friends.
Ingredients
Instructions
- Melt the margarine and add the white sugar, cocoa, and egg.
- Crumble the vanilla wafers in a tea towel.
- Combine the crumbled wafers with the melted mixture along with vanilla.
- Press the mixture into an 8 x 8-inch pan.
- Cut into small squares.
- Optional: Ice the squares if desired.
- Do not cook.
Tips & Substitutions
For a nut-free version, you can substitute walnuts with crushed graham crackers or oatmeal for a different texture. If you're looking to make it a bit healthier, consider using coconut oil instead of margarine. Ensure the cocoa powder is unsweetened for the best flavor balance. For extra crunch, try adding mini chocolate chips to the mixture, reminiscent of those found in Lower Calorie Fudge.
Serving Suggestions
These hedgehogs are perfect for a dessert platter or as an afternoon snack. They pair beautifully with a cup of coffee or tea, making them a delightful addition to a cozy gathering. For a fun twist, serve them with a scoop of vanilla ice cream on the side or drizzle with Hershey Chocolate Icing for an extra indulgence.
Storage & Reheating
Store leftover hedgehogs in an airtight container at room temperature for up to a week. If you want them to last longer, refrigerate them for up to two weeks. To enjoy them later, simply let them sit at room temperature for about 15 minutes before serving to regain their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hedgehogs(Cookies) contains roughly 982 calories, with 15g protein, 101g carbohydrates, and 47g fat. It is an excellent source of dietary fiber (47% of the Daily Value), iron (41% of the Daily Value), and protein (31% of the Daily Value), and a good source of calcium. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut?
Absolutely! You can substitute walnuts with pecans, almonds, or even sunflower seeds if you're looking for a nut-free alternative. Each nut will bring its own unique flavor and texture, so feel free to experiment based on your taste preferences.
Is it necessary to ice the hedgehogs?
Icing is completely optional! The cookies are delicious on their own, but adding icing can enhance their sweetness and make them visually appealing. If you choose to ice them, consider using a simple chocolate ganache or powdered sugar glaze for an elegant finish.
How do I know when the mixture is ready to press into the pan?
The mixture should be well-combined, holding together without being too sticky. It should have a slightly crumbly texture while still being moist enough to form into a solid mass. If it feels too dry, you can add a teaspoon of water or milk to help it bind better before pressing it into the pan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).