Chocolate Marshmallow Torte
A rich, creamy chocolate marshmallow torte with Oreo crust and whipped topping, perfect for parties or special occasions, combining chocolate, marshmallows, and cookies for a decadent treat.
Ingredients
Instructions
- Crush Oreo cookies (may remove cream filling if desired) and cover the bottom of a 9 x 13-inch pan to form the crust.
- Mix pudding according to the directions on the package.
- Pour the prepared pudding over the Oreo crust in the pan.
- Melt marshmallows with 1 cup of milk in the microwave.
- Let the marshmallow mixture cool as it may separate and be runny.
- Add the carton of Cool Whip (whipped cream) to the marshmallow mixture and mix well.
- Pour the marshmallow and whipped cream mixture over the pudding layer in the pan.
- Garnish the top with additional crushed Oreos.
- Keep the torte refrigerated until serving.
Nutrition & Diet Analysis (per serving)
430
kcal
21% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).