Pastor Sallie'S Peanut Butter Chocolate Chip Ice Cream
A rich, creamy peanut butter chocolate chip ice cream with a hint of vanilla, perfect for summer gatherings and chocolate lovers seeking a indulgent treat.
Ingredients
Instructions
- Mix eggs, sugar, salt, flour, half and half, vanilla, peanut butter, and up to 4 quarts of milk in an ice cream freezer.
- Freeze the mixture.
- Add chocolate chips after the ice cream begins freezing.
Tips & Substitutions
For a creamier texture, ensure all ingredients, especially the peanut butter, are well-blended before freezing. If you want a lighter version, consider reducing the sugar or using a sugar substitute. To enhance the peanut flavor, use a natural peanut butter without added sugar or oils. You can also experiment by folding in crushed bananas for a delightful twist, reminiscent of classic Banana Bread (Low Fat Version).
Serving Suggestions
Serve this indulgent ice cream in bowls or cones, topped with whipped cream and a sprinkle of chocolate chips for added texture. It pairs beautifully with Butter Pie Crust for a decadent dessert pie. Consider offering it alongside fresh fruit or a slice of Chocolate-Orange Mousse for a delightful contrast in flavors.
Storage & Reheating
Store leftover ice cream in an airtight container in the freezer. To prevent ice crystals, press a piece of wax paper against the surface before sealing. If the ice cream hardens too much, let it sit at room temperature for a few minutes before scooping. For the best texture, consume within a month.
Nutrition & Diet Analysis (per serving)
Each serving of Pastor Sallie'S Peanut Butter Chocolate Chip Ice Cream contains roughly 1273 calories, with 34g protein, 95g carbohydrates, and 66g fat. It is an excellent source of protein (68% of the Daily Value), dietary fiber (41% of the Daily Value), and iron (37% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1036mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different nut butter instead of peanut butter?
Yes, feel free to substitute peanut butter with almond butter or cashew butter for a different flavor profile. Ensure the nut butter is smooth and creamy for the best results. Keep in mind that the taste will vary based on the nut butter used, but it will still yield a delicious ice cream.
How can I make this ice cream dairy-free?
To make this ice cream dairy-free, substitute the half and half and milk with coconut milk or any other non-dairy milk alternative. You might need to adjust the sugar content based on the sweetness of your chosen milk. This will create a unique flavor while keeping the ice cream creamy.
What kind of chocolate chips should I use?
Use semi-sweet or dark chocolate chips for a rich contrast to the peanut butter flavor. If you prefer a sweeter taste, milk chocolate chips are a good option. You can also experiment with mini chocolate chips for a fun texture or even use white chocolate chips for a different flavor twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).