Pure And Simple Vanilla Ice Cream
A creamy, rich vanilla ice cream with a smooth texture and classic flavor, perfect for hot days or as a sweet treat for family and friends.
Ingredients
Instructions
- In a medium bowl, combine the sweetened condensed milk, water, and vanilla.
- Mix well until all ingredients are thoroughly blended.
- Pour the mixture into a freezer-safe container.
- Freeze for at least 4 hours or until firm.
- Serve and enjoy.
Tips & Substitutions
For a richer flavor, consider using vanilla bean paste instead of extract. If you're looking for a lighter version, you can substitute half of the heavy cream with coconut milk. Additionally, for a swirl of flavor, incorporate crushed fruits or chocolate chips after mixing the base. This ice cream pairs beautifully with Strawberry Snowcake for a delightful dessert experience.
Serving Suggestions
Serve this vanilla ice cream in bowls or cones, and consider drizzling with chocolate or caramel sauce for added indulgence. It also makes a wonderful accompaniment to warm desserts like brownies or pie. For a festive twist, add fresh berries or nuts on top. This ice cream can elevate many summer treats and is a classic in American recipes.
Storage & Reheating
Store any leftover ice cream in an airtight container in the freezer. To prevent ice crystals from forming, press a piece of parchment paper directly onto the surface before sealing. When ready to serve, let it sit at room temperature for about 5-10 minutes to soften slightly for easier scooping.
Nutrition & Diet Analysis (per serving)
Each serving of Pure And Simple Vanilla Ice Cream contains roughly 479 calories, with 9g protein, 56g carbohydrates, and 25g fat. It is an excellent source of vitamin A (29% of the Daily Value) and calcium (25% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this ice cream without an ice cream maker?
Yes, this recipe is perfect for no-churn preparation! Simply follow the instructions as given, and make sure to mix the ingredients well before freezing. The heavy cream will whip up nicely, creating a creamy texture without the need for an ice cream maker.
How can I enhance the vanilla flavor?
To intensify the vanilla flavor, use high-quality pure vanilla extract or add a split vanilla bean to the mixture while blending. You can also experiment with different vanilla varieties, such as Tahitian or Madagascar, for unique taste profiles.
Is this recipe suitable for those with dietary restrictions?
This recipe contains dairy due to the heavy cream and sweetened condensed milk. For a dairy-free alternative, consider using coconut cream or a dairy-free sweetened condensed milk substitute. Always check the labels to ensure all ingredients align with specific dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).