Chocolate Marshmallow

Cook: 15 min Cuisine: American

Rich chocolate marshmallow treats featuring creamy evaporated milk, crunchy pecans, and gooey marshmallows, perfect for satisfying sweet cravings at gatherings or as a nostalgic dessert.

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Ingredients

  • 1 large can evaporated milk
  • 4 cups sugar
  • 1 stick oleo
  • 12 oz. chocolate chips
  • 40 marshmallows
  • 2 quarts pecans

Instructions

  1. Mix and cook evaporated milk, sugar, and oleo together for 15 minutes.
  2. Add oleo to the mixture during cooking.
  3. Pour the hot mixture over chocolate chips, marshmallows, and pecans in a large pan.
  4. Allow to cool slightly, then cut into squares and serve.

Nutrition & Diet Analysis (per serving)

521 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 9.8g 20% DV
Total Fat 29.6g 38% DV
Carbs 59.8g 22% DV
Fiber 5.9g 21% DV
Sugar 27.5g 55% DV

Electrolytes

Sodium 245.5mg 11% DV
Potassium 441.5mg 9% DV
Cholesterol 2.5mg 1% DV

Vitamins & Minerals

Vitamin A 172.8mcg 19% DV
Vitamin C 18.5mg 21% DV
Vitamin D 1.3mcg 7% DV
Calcium 236.5mg 18% DV
Iron 6.9mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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