Chocolate Marshmallow
Rich chocolate marshmallow treats featuring creamy evaporated milk, crunchy pecans, and gooey marshmallows, perfect for satisfying sweet cravings at gatherings or as a nostalgic dessert.
Ingredients
Instructions
- Mix and cook evaporated milk, sugar, and oleo together for 15 minutes.
- Add oleo to the mixture during cooking.
- Pour the hot mixture over chocolate chips, marshmallows, and pecans in a large pan.
- Allow to cool slightly, then cut into squares and serve.
Tips & Substitutions
For a smoother texture, consider using semi-sweet or dark chocolate chips instead of milk chocolate. If you're looking for a lighter version, try using light or fat-free evaporated milk. Ensure you stir continuously while cooking the mixture to prevent it from burning. If you want a nut-free variation, simply omit the pecans or substitute with sunflower seeds.
Serving Suggestions
These chocolate marshmallow squares make a delightful treat on their own, but they also pair beautifully with a scoop of vanilla ice cream for a decadent dessert. Consider serving them alongside coffee or hot cocoa for a comforting snack. For a fun twist, try crumbling them over ice cream or incorporating them into a s'mores-inspired dessert.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. If you prefer, refrigerate them to extend freshness, but allow the squares to come to room temperature before serving for the best texture. Reheat gently in the microwave for a few seconds if desired, but be careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Marshmallow contains roughly 5281 calories, with 114g protein, 665g carbohydrates, and 269g fat. It is an excellent source of protein (229% of the Daily Value), iron (222% of the Daily Value), and vitamin C (197% of the Daily Value). Note that it is relatively high in sodium, at 2340mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! While this recipe calls for pecans, you can easily substitute them with walnuts, almonds, or even leave them out entirely for a nut-free option. Just ensure that any nuts you use are chopped to a similar size for even distribution throughout the squares.
How can I make these squares less sweet?
To reduce the sweetness, you can cut back on the sugar by one cup or use dark chocolate chips, which offer a richer flavor without as much sweetness. Additionally, adding a pinch of salt can help balance the flavors and reduce the perception of sweetness in the final product.
What can I do if my mixture doesn't thicken?
If your mixture isn't thickening after the cooking time, try cooking it for a few more minutes while stirring continuously. The heat activates the sugar and helps it to caramelize, which thickens the mixture. Just be careful not to overcook it, as it can lead to a grainy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).