Celeste'S Corn Casserole
A creamy, cheesy corn casserole with tender corn kernels and a moist muffin base, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Combine eggs, muffin mix, sour cream, melted butter, whole kernel corn, and creamed corn in a bowl.
- Pour the mixture into an ungreased casserole dish.
- Bake at 350°F for 60 to 65 minutes until golden and set.
- Enjoy.
Tips & Substitutions
For extra flavor, consider adding shredded cheese or chopped jalapeños to the mixture before baking. If you don't have Jiffy corn muffin mix, you can substitute with a homemade mixture of cornmeal, flour, sugar, baking powder, and salt. This casserole is versatile; feel free to incorporate herbs or spices to suit your taste. To make it lighter, use Greek yogurt instead of sour cream.
Serving Suggestions
Celeste's Corn Casserole is perfect as a side dish for grilled meats or as part of a potluck spread. It pairs beautifully with Mrs. Singleton'S Spice Cookies for dessert. Consider serving it alongside a fresh green salad or some roasted vegetables to balance the richness. This dish is also great for brunch, served with scrambled eggs and fruit.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in an oven preheated to 350°F for about 15-20 minutes, or until warmed through. You can also microwave individual portions on medium power for 1-2 minutes, checking to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Celeste'S Corn Casserole contains roughly 361 calories, with 6g protein, 59g carbohydrates, and 16g fat. It is an excellent source of dietary fiber (75% of the Daily Value), and a good source of protein. It also contributes 21g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this corn casserole ahead of time?
Yes, you can prepare the corn casserole mixture and store it in the refrigerator for up to 24 hours before baking. Just remember to bring it to room temperature before placing it in the oven, as this helps it cook evenly.
Can I freeze the corn casserole?
Absolutely! You can freeze the baked casserole for up to 2 months. To reheat, simply thaw it in the refrigerator overnight and then bake at 350°F until heated through. This makes it a great make-ahead option for busy days.
What can I serve with corn casserole?
Corn casserole pairs well with a variety of dishes, such as grilled chicken, barbecue ribs, or chili. For a complete meal, consider serving it with a side of coleslaw or cornbread. It also complements other American recipes beautifully, making it a versatile choice for any gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).