Celeste'S Corn Casserole

VegetarianDairy
Prep: 10 min Cook: 65 min Serves: 8 Cuisine: American

A creamy, cheesy corn casserole with tender corn kernels and a moist muffin base, perfect as a comforting side dish for family dinners or holiday gatherings.

Be the first to rate this recipe

Ingredients

  • 2 eggs, beaten ⓘ
  • 1 pkg. Jiffy corn muffin mix ⓘ
  • 1 (8 oz.) container sour cream ⓘ
  • 1/4 lb. butter, melted ⓘ
  • 1 (15 1/2 oz.) can whole kernel corn (do not drain) ⓘ
  • 1 (15 1/2 oz.) can creamed corn ⓘ

Instructions

  1. Combine eggs, muffin mix, sour cream, melted butter, whole kernel corn, and creamed corn in a bowl.
  2. Pour the mixture into an ungreased casserole dish.
  3. Bake at 350°F for 60 to 65 minutes until golden and set.
  4. Enjoy.

Nutrition & Diet Analysis (per serving)

523 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV
Total Fat 30g 38% DV
Carbs 67.2g 24% DV
Fiber 21.8g 78% DV
Sugar 5.2g 10% DV

Electrolytes

Sodium 364.8mg 16% DV
Potassium 247.5mg 5% DV
Cholesterol 142.3mg 47% DV

Vitamins & Minerals

Vitamin A 39.8mcg 4% DV
Vitamin C 1.5mg 2% DV
Calcium 114mg 9% DV
Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream corn egg corn muffin whole kernel corn butter

You May Also Like

🥗

Pineapple Ginger Vanilla Vodka

VeganVegetarian
62 kcal 0.8g protein
🥦

Pineapple Marshmallow Dessert Recipe

VegetarianDairy
317 kcal 6.5g protein
🥦

Trail Mix Peanut Butter Snack Bites

VegetarianDairy
340 kcal 3.1g protein
🥦

Chunky Vegetable/bean Soup

VegetarianDairy
544 kcal 19.4g protein
🥗

Bay Leaf Salt

VeganVegetarian
78 kcal 1.9g protein
🥦

Goat's Cheese & Walnut Mini Cheesecakes

VegetarianDairy
866 kcal 27.5g protein
American recipes → Vegetarian recipes → Dairy recipes → All recipes →