Mrs. Singleton'S Spice Cookies
Mrs. Singleton's Spice Cookies are rich, aromatic treats with warm spices, raisins, and pecans, perfect for holiday gatherings or as a comforting snack.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Dissolve baking soda in hot water.
- Combine all ingredients in the order given, mixing thoroughly.
- Drop by teaspoonfuls onto a baking sheet.
- Bake at 350°F for 15 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with unsalted butter. You can also use chopped walnuts instead of pecans if desired. If you prefer a chewier texture, let the dough rest for 30 minutes before baking. Make sure to use fresh spices for best results, as stale spices can dull the flavor of these cookies. For additional sweetness, you might try adding a handful of chocolate chips.
Serving Suggestions
These cookies are perfect for a cozy afternoon snack, paired with a glass of milk or a warm cup of tea. For a festive touch, serve them alongside a platter of The Chewy Chocolate Cookie, which makes a delightful combination. They also make great gifts when packaged in a decorative tin, especially during the holiday season.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. To freeze, place the cookies in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. Reheat cookies in the microwave for a few seconds or in the oven at 350°F for a few minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Singleton'S Spice Cookies contains roughly 287 calories, with 5g protein, 41g carbohydrates, and 14g fat. It is an excellent source of iron (39% of the Daily Value) and vitamin A (22% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar in this recipe?
Yes, you can substitute granulated sugar with coconut sugar for a lower glycemic index option. However, this may slightly alter the texture and color of the cookies. Brown sugar can also be adjusted; just keep the ratio similar to maintain the moisture balance.
What can I do if my cookie dough is too dry?
If your cookie dough feels dry, you can add a tablespoon of water or milk at a time until the desired consistency is reached. Be cautious not to add too much liquid, as it can lead to overly flat cookies. Alternatively, letting the dough rest for a while can help it hydrate better.
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 3 days before baking. For longer storage, freeze the dough in cookie-sized portions. When ready to bake, simply thaw and bake directly from the freezer, adding an extra minute or two to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).