Chocolate Mayo Cake
Rich and moist chocolate cake with a surprising hint of mayonnaise that ensures a tender crumb, perfect for chocolate lovers and suitable for casual gatherings or celebrations.
Ingredients
Instructions
- Mix dry ingredients, except baking soda.
- Add 2 teaspoons baking soda to the hot water and stir well.
- Combine the dry ingredients with the mayonnaise, vanilla, and hot water mixture, then beat until smooth.
- Pour batter into a greased baking pan.
- Bake at 350°F (175°C) for about 35 minutes or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
390
kcal
19% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).