Chocolate Meringues

Prep: 10 min Cook: 10 min Cuisine: American

Delicious chocolate meringues with coconut, offering a crispy, sweet treat perfect for dessert lovers and those craving a light, chocolaty snack.

Be the first to rate this recipe

Ingredients

  • 2 egg whites
  • 1/2 cup sugar
  • 1 small package melted chocolate bits
  • 1 cup coconut

Instructions

  1. Beat egg whites until stiff.
  2. Add sugar, melted chocolate bits, and coconut to the beaten egg whites.
  3. Drop by teaspoonfuls onto a greased cookie sheet.
  4. Bake in a moderate oven for about 10 minutes.

Nutrition & Diet Analysis (per serving)

337 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 22.7g 45% DV
Total Fat 15g 19% DV
Carbs 28.2g 10% DV
Fiber 5g 18% DV
Sugar 16.2g 32% DV

Electrolytes

Sodium 327.8mg 14% DV
Potassium 432mg 9% DV
Cholesterol 0.8mg

Vitamins & Minerals

Vitamin C 9.9mg 11% DV
Calcium 33.5mg 3% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → All recipes →