Angel Gingerbread
Angel Gingerbread is a moist, spiced cake with rich molasses flavor, perfect for holiday gatherings and cozy family desserts, showcasing warm cinnamon, nutmeg, and ginger notes.
Ingredients
Instructions
- Combine molasses, beaten eggs, and sugar in a mixing bowl.
- Sift together flour, soda, salt, cinnamon, nutmeg, ground cloves, and ginger.
- Gradually add dry ingredients to the molasses mixture and mix well.
- Stir in melted shortening until fully incorporated.
- Add hot water last and mix until smooth.
- Pour batter into a greased and floured 9 x 9-inch pan.
- Bake at 350°F for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
901
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).