Chocolate Microwave Fudge

Cook: 3 min Cuisine: American

Rich, creamy chocolate fudge with a smooth melt-in-your-mouth texture, perfect for satisfying sweet cravings and sharing at gatherings or as a delightful treat.

Be the first to rate this recipe

Ingredients

  • 1 lb. confectioners sugar
  • 1/2 cup cocoa
  • 1/4 teaspoon salt
  • 1/4 tablespoon vanilla
  • 1 cup butter or margarine

Instructions

  1. Stir together confectioners sugar, cocoa, salt, vanilla, and butter in a 1 1/2-quart dish.
  2. Top with butter and microwave on High for 3 minutes.
  3. Stir until smooth.
  4. Place in a buttered dish to set.

Nutrition & Diet Analysis (per serving)

514 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 30.9g 40% DV
Carbs 40.5g 15% DV
Fiber 8.5g 30% DV
Sugar 28g 56% DV

Electrolytes

Sodium 9697.3mg 100% DV
Potassium 666.8mg 14% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Calcium 39.5mg 3% DV
Iron 3.8mg 21% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →