Chocolate Mint Grasshopper Pie

Name: Chocolate Mint Grasshopper Pie
Yield: 4 servings
Ingredients: 1 1/2 cups cold milk; 3 ounces instant pistachio pudding mix; 2 cups thawed Cool Whip, topping, divided; 6 mint-flavored creme-filled chocolate sandwich cookies, chopped; 1 (6 ounce) chocolate cookie pie crust

Vegetarian Dairy

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Ingredients

1 1/2 cups cold milk
3 ounces instant pistachio pudding mix ⓘ
2 cups thawed Cool Whip, topping, divided ⓘ
6 mint-flavored creme-filled chocolate sandwich cookies, chopped ⓘ
1 (6 ounce) chocolate cookie pie crust ⓘ

Instructions

Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1 1/2 cups of the whipped topping and the chopped cookies. Spoon into pie crust. Spread with remaining 1/2 cup whipped topping.
Melt chocolate as directed on package; drizzle over pie.
Refrigerate 2 hours or more until firm. Store leftovers in refrigerator.

Nutrition & Diet Analysis (per serving)

449 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV

Total Fat 30.5g 39% DV

Carbs 36.9g 13% DV

Fiber 5.6g 20% DV

Sugar 19.8g 40% DV

Electrolytes

Sodium 149.8mg 7% DV

Potassium 305.5mg 7% DV

Cholesterol 3.5mg 1% DV

Vitamins & Minerals

Vitamin A 13mcg 1% DV

Vitamin D 0.3mcg 2% DV

Calcium 61.5mg 5% DV

Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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