Southern Fruit Pie

Name: Southern Fruit Pie
Prep time: 10 min
Cook time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 stick butter; 1 tsp vanilla; 1 cup pecans, chopped; 1/2 cup coconut; 2 eggs, beaten; 1 cup sugar; 1/2 cup raisins; 1 unbaked pie shell

Vegetarian Dairy

Prep: 10 min Cook: 45 min Cuisine: American

A rich, nutty fruit pie featuring pecans, coconut, raisins, and a sweet vanilla flavor, perfect for family gatherings or dessert lovers seeking a comforting treat.

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Ingredients

1 stick butter ⓘ
1 tsp vanilla ⓘ
1 cup pecans, chopped ⓘ
1/2 cup coconut ⓘ
2 eggs, beaten ⓘ
1 cup sugar ⓘ
1/2 cup raisins ⓘ
1 unbaked pie shell ⓘ

Instructions

Combine melted butter, vanilla, chopped pecans, coconut, beaten eggs, sugar, and raisins.
Pour the mixture into an unbaked pie shell.
Bake at 350°F (175°C) for 45 minutes until golden and set.

Nutrition & Diet Analysis (per serving)

816 kcal 41% DV

Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV

Total Fat 56.3g 72% DV

Carbs 61.8g 22% DV

Fiber 7.9g 28% DV

Sugar 22.2g 44% DV

Electrolytes

Sodium 185.5mg 8% DV

Potassium 663.5mg 14% DV

Cholesterol 146.5mg 49% DV

Vitamins & Minerals

Vitamin A 21.5mcg 2% DV

Vitamin C 11mg 12% DV

Vitamin D 0mcg

Calcium 124.5mg 10% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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