Chocolate 'N Caramel Bars
Chocolate 'N Caramel Bars are rich, indulgent treats combining chocolate chips, nuts, and caramel topping on a buttery cake mix base, perfect for satisfying dessert cravings and sharing with friends.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease a 13 x 9-inch pan.
- In a large bowl, combine cake mix, melted margarine or butter, and milk; mix well.
- Press half of the dough evenly into the bottom of the prepared pan.
- Sprinkle chocolate chips and chopped nuts evenly over the dough.
- Drizzle the caramel ice cream topping evenly over the chocolate chips and nuts.
- Crumble the remaining dough mixture over the caramel topping.
- Bake at 350°F for 25 to 30 minutes or until the caramel begins to bubble.
- Cool completely before cutting into 36 bars.
Nutrition & Diet Analysis (per serving)
591
kcal
30% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).