One Pan Granola
A crunchy, sweet and nutty granola with toasted oats, seeds, dried fruit, perfect for breakfast or snacking, customizable with your favorite add-ins.
Ingredients
Instructions
- Pour liquid ingredients into a large roasting pan and heat in 250°F oven for 10 minutes or until mixture is warm and thinned; stir to blend.
- Remove the roasting pan from the oven and slowly add the dry ingredients (except fruit) to the liquid mixture in the pan.
- Stir until well blended.
- Spread evenly in the pan and return to the oven.
- Bake approximately 2 hours, stirring every 20 minutes.
- Granola should be golden brown.
- Remove from oven and let cool.
- When cool, add fruit, if desired.
Tips & Substitutions
For a nutty flavor, consider substituting some of the sunflower and pumpkin seeds with chopped nuts like almonds or walnuts. If you prefer a sweeter granola, add a touch more honey or maple syrup. Be sure to stir the granola every 20 minutes while baking to ensure even browning. You can also customize by adding spices like cinnamon or nutmeg for extra warmth.
Serving Suggestions
Serve your homemade granola with yogurt and fresh fruits for a nutritious breakfast or snack. It also pairs beautifully with milk or a dairy-free alternative. You can sprinkle it over oatmeal or use it as a topping for smoothie bowls. For a delightful treat, enjoy it alongside some Soft Raisin Cookies for a sweet and satisfying combo.
Storage & Reheating
Once cooled, store the granola in an airtight container at room temperature for up to two weeks. For longer storage, consider freezing it in a freezer-safe bag, which can extend freshness for up to three months. If you want to reheat it, spread the granola on a baking sheet and warm it in the oven for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of One Pan Granola contains roughly 771 calories, with 7g protein, 64g carbohydrates, and 51g fat. It is a good source of protein (15% of the Daily Value), dietary fiber (14% of the Daily Value), and iron (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this granola gluten-free?
Yes, you can easily make this granola gluten-free by using certified gluten-free oats and substituting the whole wheat flour with almond flour or coconut flour. Ensure all other ingredients are gluten-free as well.
What kind of fruit can I add to the granola?
Dried fruits such as raisins, cranberries, apricots, or chopped dates work well. You can also mix in fresh fruits like bananas or berries just before serving for a fresh touch.
How can I make this granola less sweet?
To reduce the sweetness, simply decrease the amount of honey. You can also replace some of the honey with unsweetened applesauce or mashed bananas, which will add moisture without the extra sugar.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).