Chocolate Nugget Cake
A rich chocolate nugget cake featuring chocolate chips and nuts, perfect for chocolate lovers and suitable for gatherings, celebrations, or indulgent dessert moments.
Ingredients
Instructions
- Sift together the flour, baking powder, salt, and sugar.
- Beat all ingredients for 2 minutes until well combined.
- Pour the batter into a 10 x 16-inch pan. Use two pans if needed.
- Bake in a preheated oven at 350°F (175°C) for approximately 30 minutes or until a toothpick inserted in the center comes out clean.
- Sprinkle 6 ounces of chocolate chips and 1 cup of nuts over each cake while still warm.
Nutrition & Diet Analysis (per serving)
585
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).