Whiskey Cookies Or Friendship Cookies
Whiskey Cookies, also known as Friendship Cookies, are rich, nut-filled treats with dried fruits and warm spices, perfect for sharing with friends or family gatherings.
Ingredients
Instructions
- Mix all ingredients together and refrigerate for a few hours or overnight.
- Drop the dough onto a greased cookie sheet.
- Bake at 350°F (175°C) for 15 minutes.
Tips & Substitutions
To enhance the flavor, consider using toasted pecans for a richer taste. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. Feel free to substitute whiskey with a non-alcoholic alternative like apple cider or omit it for a family-friendly version. Chilling the dough is crucial for better texture and flavor.
Serving Suggestions
These whiskey cookies are perfect for holiday gatherings or as a sweet treat alongside a warm cup of coffee or tea. They pair beautifully with Nannie Henning's Coffee Bread for a delightful breakfast spread. For added flair, consider dusting them with powdered sugar or serving with a scoop of vanilla ice cream for a delicious dessert.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a single layer on a baking sheet and then transfer to a freezer-safe bag. To reheat, simply pop them in the microwave for a few seconds or warm them in a preheated oven at 350°F until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Whiskey Cookies Or Friendship Cookies contains roughly 3113 calories, with 51g protein, 550g carbohydrates, and 100g fat. It is an excellent source of dietary fiber (218% of the Daily Value), iron (167% of the Daily Value), and calcium (131% of the Daily Value). Note that it is relatively high in sodium, at 2170mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of pecans?
Absolutely! You can substitute pecans with walnuts, almonds, or even macadamia nuts, depending on your taste preference. Just ensure the nuts are chopped to similar sizes for even distribution in the cookie dough.
What if I can't find candied cherries?
If candied cherries are unavailable, you can use dried cherries or cranberries as a substitute. For a different flavor profile, consider using chopped dates or apricots, which will still provide a lovely sweetness to the cookies.
How do I know when the cookies are done baking?
The cookies are done when they have a golden brown edge and a soft, slightly underbaked center. They will continue to set as they cool on the baking sheet, so avoid overbaking to keep them chewy and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).