Chocolate Nugget Candy
Chocolate Nugget Candy offers rich, creamy chocolate combined with crunchy vanilla wafers and pecans, coated in powdered sugar and pecans—perfect for sweet, bite-sized treats for parties or gifts.
Ingredients
Instructions
- Melt the chocolate chips and evaporated milk together.
- Remove from heat.
- Add crushed vanilla wafer crumbs, powdered sugar, finely cut pecans, and vanilla; mix well.
- Let the mixture stand at room temperature for 30 minutes.
- Shape into 1.5-inch long, 0.5-inch wide balls or logs.
- Roll the shaped candies in 3/4 cup chopped pecans.
- Then roll in 1/2 cup sifted powdered sugar.
- Chill for 1 hour before serving.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you’re short on time, you can swap the vanilla wafers for crushed graham crackers. Ensure the mixture is well combined for uniform texture. If the mixture feels too sticky, chilling it for a few minutes before shaping can help. For a fun twist, try adding a tablespoon of espresso powder for a mocha flavor.
Serving Suggestions
These chocolate nugget candies are perfect for holiday gatherings or as a sweet treat alongside coffee. They pair beautifully with a cup of strong coffee or tea, making them an excellent addition to your afternoon snack routine. Consider serving them on a platter with other desserts, like German Cutout Cookies, for a delightful dessert spread.
Storage & Reheating
Store any leftover chocolate nugget candies in an airtight container in the refrigerator for up to two weeks. You can also freeze them for longer storage; just make sure to layer them with parchment paper to prevent sticking. To enjoy them again, let them thaw in the fridge before serving to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Nugget Candy contains roughly 51 calories, with 0g protein, 6g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use milk chocolate instead of semi-sweet chocolate chips?
Yes, you can use milk chocolate chips if you prefer a sweeter taste. Keep in mind that the overall flavor will be milder compared to semi-sweet or dark chocolate.
How can I make these candies nut-free?
To make the recipe nut-free, simply omit the pecans or replace them with a seed option, like sunflower seeds, for added crunch without the nuts. You can also roll the candies in shredded coconut or additional powdered sugar.
Can I make these ahead of time?
Absolutely! These chocolate nugget candies can be made a day or two in advance. Just ensure they are stored properly in an airtight container to maintain their freshness and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).