Tea Time Scones
Delightful tea time scones with tender crumb and buttery flavor, perfect for sharing with friends or enjoying alongside a warm cup of tea during a cozy afternoon.
Ingredients
Instructions
- Combine dry ingredients: all-purpose flour, salt, baking soda, baking powder, and sugar.
- Cut in chilled butter until mixture resembles coarse crumbs using a pastry blender or two knives.
- In a separate bowl, combine egg, buttermilk, and vanilla.
- Stir the wet ingredients into the dry ingredients with a fork to form a soft dough.
- Gather the dough into a ball, knead lightly about 10 times on a floured surface.
- Pat the dough to about 1/2-inch thickness.
- Cut the dough into pie-like wedges; do not separate the pieces.
Nutrition & Diet Analysis (per serving)
543
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).