Chocolate Nut Drop Cookies
Chocolate Nut Drop Cookies are rich, fudgy treats with crunchy nuts, perfect for chocolate lovers and suitable for bakers seeking quick, delicious cookies with minimal ingredients.
Ingredients
Instructions
- Melt the bitter chocolate.
- Add the sweetened condensed milk and cook until the mixture thickens.
- Stir in chopped nuts and vanilla.
- Allow the mixture to cool slightly.
- Drop spoonfuls onto a baking sheet.
- Bake at 350°F (175°C) for 8 to 10 minutes.
Tips & Substitutions
For a richer flavor, consider using semi-sweet chocolate instead of bitter chocolate. You can also substitute the chopped nuts with your favorite mix, such as almonds or walnuts, for added texture. Make sure to let the chocolate mixture cool before dropping it onto the baking sheet to maintain shape. If you want a fun twist, try mixing in some dried fruit or coconut flakes.
Serving Suggestions
These Chocolate Nut Drop Cookies are delightful on their own or served alongside a scoop of ice cream for a dessert that pairs beautifully with Hot Fudge Ice Cream Topping. For a festive touch, consider serving them with coffee or tea, making them a great addition to a dessert table, especially during gatherings and celebrations.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, you can refrigerate them for up to two weeks. If you prefer warm cookies, reheat them in the oven at 300°F (150°C) for about 5 minutes, or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Nut Drop Cookies contains roughly 745 calories, with 13g protein, 96g carbohydrates, and 37g fat. It is an excellent source of protein (27% of the Daily Value), potassium (21% of the Daily Value), and calcium (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use milk chocolate instead of bitter chocolate?
Yes, you can use milk chocolate for a sweeter cookie. Just be aware that the overall flavor will be less intense, so you might want to adjust the amount of sweetened condensed milk to balance it out.
How do I know when the cookies are done baking?
The cookies will look slightly set and have a shiny surface when they're done baking. They should be soft to the touch but not doughy. Keep an eye on them, as baking times may vary based on your oven.
Can I freeze these cookies?
Absolutely! You can freeze the cookies in an airtight container for up to three months. To enjoy them later, simply thaw at room temperature or heat them in the oven for a few minutes to restore their texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).