Chocolate Nut Toffee
Rich chocolate and crunchy walnuts combine in this sweet toffee treat, perfect for sharing at gatherings or enjoying as a decadent snack with friends and family.
Ingredients
Instructions
- Combine sugar and butter in a saucepan.
- Cook over low heat, stirring occasionally, until the candy thermometer reaches 300°F.
- Spread the hot mixture onto a wax paper-lined pan.
- Sprinkle chocolate chips over the hot candy.
- Let stand for 5 minutes to allow the chocolate to melt.
- Spread the melted chocolate evenly over the candy.
- Sprinkle chopped walnuts on top.
- Allow the toffee to cool completely.
- Break into pieces and serve.
Nutrition & Diet Analysis (per serving)
412
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).