Lemon Poppy Cake

Name: Lemon Poppy Cake
Prep time: 10 min
Cook time: 1 h
Yield: 12 servings
Cuisine: American
Ingredients: 1 package lemon cake mix; 1 lemon instant pudding (3 oz.); 2 Tbsp. poppy seeds; 1/4 cup poppy seeds; 1 cup hot water

Vegetarian

Prep: 10 min Cook: 60 min Serves: 12 Cuisine: American

A zesty lemon poppy seed cake with moist texture and bright citrus flavor, perfect for brunch or dessert, appealing to lemon lovers and cake enthusiasts alike.

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Ingredients

1 package lemon cake mix ⓘ
1 lemon instant pudding (3 oz.) ⓘ
2 Tbsp. poppy seeds ⓘ
1/4 cup poppy seeds ⓘ
1 cup hot water ⓘ

Instructions

Beat eggs and add all ingredients, then beat for 4 minutes.
Pour the batter into a tube cake pan.
Bake at 350°F for 1 hour.
Cool for 45 minutes before removing from the pan.
Frost if desired, or serve without frosting.

Nutrition & Diet Analysis (per serving)

517 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV

Total Fat 28.9g 37% DV

Carbs 64.5g 23% DV

Fiber 0g

Sugar 0g

Electrolytes

Sodium 468.8mg 20% DV

Potassium 174.3mg 4% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 0.1mg

Calcium 66.5mg 5% DV

Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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