Chocolate On Chocolate Pie
Decadent chocolate on chocolate pie features rich chocolate filling with crunchy pecans, perfect for chocolate lovers and special occasions. Creamy, nutty, and irresistibly sweet.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine the sugar, melted butter, cornstarch, eggs, and vanilla.
- Mix well.
- Stir in the chocolate chips and pecans.
- Pour the mixture into the unbaked chocolate pie crust.
- Bake for about 40 minutes or until the filling begins to pull away from the sides of the crust.
- Cool the pie.
- Serve with a dollop of whipped cream.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you need a gluten-free option, you can substitute the chocolate pie crust with a gluten-free crust. Make sure to mix the ingredients thoroughly to ensure even distribution of chocolate and pecans throughout the pie. If you like a nutty flavor, try toasting the pecans before adding them to the batter.
Serving Suggestions
This Chocolate On Chocolate Pie is best served chilled with a dollop of whipped cream on top. It pairs beautifully with a scoop of vanilla ice cream for a delightful contrast. Consider serving it alongside a cup of coffee or a glass of dessert wine to enhance the chocolate flavor. For a fun twist, add a sprinkle of sea salt on top before serving.
Storage & Reheating
Store any leftover pie in the refrigerator, covered tightly with plastic wrap or in an airtight container. It will keep well for up to 3 days. To reheat, place slices in a microwave for about 20-30 seconds, or warm in a preheated oven at 350°F for about 10 minutes. This will help restore some of the original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate On Chocolate Pie contains roughly 493 calories, with 5g protein, 33g carbohydrates, and 36g fat. It is a good source of dietary fiber (15% of the Daily Value), vitamin C (12% of the Daily Value), and iron (11% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use milk chocolate chips instead of semi-sweet?
Yes, you can use milk chocolate chips if you prefer a sweeter pie. However, keep in mind that this will result in a lighter chocolate flavor, so adjust the sugar if necessary based on your taste preference.
What can I substitute for eggs in this recipe?
For an egg substitute, you can use 1/4 cup of unsweetened applesauce or 1/4 cup of mashed banana for each egg. This will help bind the ingredients while adding a subtle flavor. Alternatively, a flaxseed meal mixed with water can also work well.
How long should I let the pie cool before serving?
It's best to let the pie cool for at least 1 hour at room temperature before serving. This allows the filling to set properly, making it easier to slice. If you prefer a chilled pie, refrigerate it for an additional hour before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).