Chocolate Pastry Twists
Chocolate Pastry Twists are flaky, chocolate-infused treats perfect for snacking or entertaining, offering a delightful combination of buttery pastry and sweet chocolate sprinkles that appeal to all ages.
Ingredients
Instructions
- Preheat oven to 350°F.
- Prepare pastry for two-crust pie as directed on package.
- Stir in sugar.
- Roll into a 12 x 10-inch rectangle.
- Spread with softened margarine.
- Sprinkle with chocolate shots.
- Cut pastry lengthwise into 20 (1/2-inch) strips.
- Cut each strip crosswise into 3 (4-inch) strips.
- Twist each strip several times.
- Place on ungreased cookie sheet, 1/2-inch apart, pressing ends onto sheet.
- Bake for 15 to 20 minutes.
- Remove immediately from cookie sheet.
- Cool on wire rack.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon to the sugar mixture. If you don't have chocolate shots, mini chocolate chips work well as a substitute. Ensure your pastry is rolled evenly to prevent uneven baking. Brush the twists with an egg wash before baking for a golden finish. If you're looking for a quicker preparation, use a pre-made pie crust like Basic Pastry to save time.
Serving Suggestions
These chocolate pastry twists are delightful as a snack or dessert. Serve them warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce for added indulgence. They pair beautifully with a cup of coffee or tea. For a fun twist, serve alongside Hot Dog Chow for a unique party platter that blends sweet and savory flavors.
Storage & Reheating
Store any leftover twists in an airtight container at room temperature for up to 3 days. If you want to keep them longer, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to a month. To reheat, place them in a preheated oven at 350°F for 5-7 minutes until warmed through and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Pastry Twists contains roughly 116 calories, with 0g protein, 1g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the pastry twists in advance?
Yes, you can prepare the twists and refrigerate them before baking. Just cover them tightly with plastic wrap and bake them fresh when you're ready to serve. This is a great option for gatherings, allowing you to save time on the day of your event.
What can I use instead of margarine?
If you prefer, you can substitute the margarine with unsalted butter or a plant-based butter for a vegan option. Both alternatives will provide a similar richness and help the chocolate shots adhere to the pastry.
Can I add other flavors to the twists?
Absolutely! Feel free to experiment by adding chopped nuts, caramel bits, or even a sprinkle of sea salt to the chocolate shots for a unique twist. You can also try using flavored chocolate shots or melting chocolate for a different taste experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).