Chocolate Pate
Rich and creamy chocolate pate with hints of cinnamon and vanilla, complemented by crunchy cashews, perfect for elegant desserts or special occasions.
Ingredients
Instructions
- Chop the bittersweet chocolate and place it in a bowl.
- Heat the unsalted butter and cream until scalding.
- Pour the hot cream and butter mixture over the chopped chocolate.
- Stir until the chocolate melts completely and the mixture is smooth.
- Add cinnamon, Kahlua, vanilla, and chopped cashews to the mixture.
- Pour the mixture into a lightly greased mold or loaf pan.
- Chill in the refrigerator until set before serving.
Nutrition & Diet Analysis (per serving)
541
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).