Mushrooms In Sour Cream
Creamy and savory mushrooms in sour cream with onions and butter, perfect as a comforting side or appetizer for mushroom lovers and hearty meals.
Ingredients
Instructions
- Wash mushrooms and slice thin (both stems and caps).
- Add onions, salt, and pepper to the mushrooms.
- Bring the mixture to a boil.
- Turn off heat, tightly cover the pan, and let sit for a few minutes until mushrooms become limp, stirring frequently to prevent burning.
- Add butter to the mushroom mixture and stir to combine.
Tips & Substitutions
For a richer flavor, consider using a mix of wild mushrooms. If you prefer a lighter option, substitute the cream cheese with Greek yogurt. To enhance the dish, add fresh herbs like thyme or parsley. Always taste and adjust seasonings as mushrooms can absorb salt quickly. Serve with crusty bread to soak up the delicious sauce.
Serving Suggestions
Mushrooms in Sour Cream make a delightful side dish or a hearty topping for baked potatoes. Pair them with grilled meats or serve over pasta for a comforting meal. For a vegetarian option, serve alongside a fresh salad or with crusty bread. This dish pairs beautifully with Simple Banana Ice Cream for dessert.
Storage & Reheating
To store leftovers, place the mushrooms in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stovetop over low heat to avoid overcooking the mushrooms. You can also add a splash of water or broth to keep the mixture moist.
Nutrition & Diet Analysis (per serving)
Each serving of Mushrooms In Sour Cream contains roughly 798 calories, with 9g protein, 56g carbohydrates, and 60g fat. It is an excellent source of vitamin C (104% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1812mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of mushrooms?
Yes, you can use different types of mushrooms such as cremini, shiitake, or portobello. Each type will bring a unique flavor to the dish. Just ensure they are all fresh and properly cleaned before use.
Is there a way to make this dish dairy-free?
To make this dish dairy-free, you can substitute the cream cheese with a vegan cream cheese alternative. For the butter, use a plant-based butter or olive oil. Adjust seasonings to enhance the flavors, as dairy-free products can vary.
How can I enhance the flavor of this dish?
To enhance the flavor, consider adding garlic or shallots when cooking the onions. A splash of white wine or a sprinkle of parmesan cheese can also elevate the taste. Fresh herbs like thyme or chives can add freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).