Salted Peanut (Spanish) Cookies
Spanish peanut cookies offer a delightful blend of sweet and salty flavors with crunchy oats and cornflakes, perfect for those who enjoy nostalgic, textured treats.
Ingredients
Instructions
- Cream together sugar, brown sugar, and shortening.
- Add beaten eggs to the creamed mixture.
- Add sifted flour, baking soda, baking powder, and vanilla; mix well.
- Stir in oatmeal, cornflakes, and Spanish peanuts.
- Roll the dough into small walnut-sized balls.
- Place on an ungreased cookie sheet and bake at 350°F until well browned.
Tips & Substitutions
For added flavor, consider using unsalted butter instead of shortening. If you prefer a healthier twist, substitute half of the sugar with applesauce. To ensure even baking, make sure to roll the dough balls uniformly. For a chewier texture, let the dough rest in the refrigerator for at least 30 minutes before baking.
Serving Suggestions
These Salted Peanut Cookies make a delightful treat alongside a glass of milk or a cup of coffee. For a festive touch, serve them with Ribbon Salad (Nice For Holidays) at your next gathering. They also pair well with a scoop of Simple Banana Ice Cream for a satisfying dessert experience.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies in a single layer, then transfer them to a freezer-safe bag for up to three months. To reheat, simply warm them in a preheated oven at 300°F for about 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Salted Peanut (Spanish) Cookies contains roughly 294 calories, with 4g protein, 40g carbohydrates, and 12g fat. It is an excellent source of iron (30% of the Daily Value), and a good source of vitamin A and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts instead of Spanish peanuts?
Yes, you can substitute Spanish peanuts with other nuts like chopped walnuts, pecans, or even almonds. Just be mindful of the flavor profiles, as each nut will impart a different taste and texture to the cookies.
What can I do if my dough is too sticky?
If your dough is too sticky to work with, try chilling it in the refrigerator for about 30 minutes. This will firm up the dough and make it easier to roll into balls. Alternatively, you can sprinkle a little flour on your hands while shaping the cookies.
How can I make these cookies gluten-free?
To make gluten-free Salted Peanut Cookies, substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that all other ingredients, including baking powder and cornflakes, are also gluten-free to avoid any cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).