Southern Hamburger Pie
A hearty Southern-style hamburger pie featuring seasoned ground beef, green chilies, mushrooms, and a flaky biscuit crust, perfect for comforting family dinners with bold flavors.
Ingredients
Instructions
- Combine ground chuck and chopped onion in a large skillet; cook until meat is browned.
- Drain meat mixture in a colander and pat dry with paper towels; wipe drippings from skillet with a paper towel.
- Return meat mixture to skillet; add sliced mushrooms, green chilies, and lite cream cheese. Cook over low heat, stirring constantly, until cheese melts.
- Stir in flour, salt, pepper, and cumin, blending well.
- Split each biscuit in half; pat evenly into a 9-inch pie plate coated with nonstick spray.
- Spoon meat mixture over the dough.
- Combine cottage cheese and egg, mixing well; spread evenly over the meat mixture.
- Sprinkle with paprika.
- Bake at 350°F (175°C) for 35 to 40 minutes.
Tips & Substitutions
For a flavorful twist, consider adding jalapeños for extra heat or swapping the ground chuck for ground turkey or chicken as a lighter option. If you don't have cottage cheese, ricotta can be a great substitute. Make sure to pat the biscuits down well in the pie plate to create a sturdy base that holds the filling.
Serving Suggestions
This Southern Hamburger Pie pairs beautifully with a simple side salad or steamed vegetables for a complete meal. For a comforting twist, serve with a dollop of sour cream or avocado slices on top. You could also complement it with a slice of My Grandma'S Chocolate Cake for dessert.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. Alternatively, you can reheat the entire pie in a preheated oven at 350°F (175°C) for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Southern Hamburger Pie contains roughly 390 calories, with 16g protein, 55g carbohydrates, and 14g fat. It is an excellent source of iron (73% of the Daily Value), protein (32% of the Daily Value), and calcium (22% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1903mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the meat mixture and assemble the pie a day in advance. Just cover it and store it in the refrigerator. When ready to bake, add an extra 5-10 minutes to the cooking time as it will be colder from refrigeration.
What can I use instead of cream cheese?
If you're looking for a substitute for lite cream cheese, try using Greek yogurt or a dairy-free cream cheese alternative. Both options can provide a creamy texture while keeping the dish flavorful.
Can I freeze the Southern Hamburger Pie?
Absolutely! You can freeze the unbaked pie for up to 2 months. Wrap it tightly in plastic wrap and foil. To bake from frozen, add about 10-15 minutes to the baking time, checking for doneness as it cooks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).