Chocolate Peanut Butter Ribbon Fudge
Rich and creamy chocolate peanut butter fudge with swirls of peanut butter, perfect for sharing at parties or indulging in a sweet treat anytime. Decadent and satisfying.
Ingredients
Instructions
- Mix together peanut butter, powdered sugar, and melted butter; set aside.
- In a large mixing bowl, combine chocolate pieces, butter slices, Marshmallow Creme, and vanilla.
- Heat granulated sugar and evaporated milk in a saucepan over low heat, stirring constantly, until mixture comes to a boil.
- Boil for 6 minutes, stirring constantly.
- Pour the hot sugar mixture over the chocolate mixture and stir until thoroughly blended.
- Turn half of the chocolate mixture into a well buttered 8 or 9-inch square pan.
- Carefully spoon the reserved peanut butter mixture over the fudge layer, spreading evenly.
- Turn the remaining fudge over the peanut butter mixture and carefully spread evenly.
- Refrigerate until set.
- Cut into squares and serve or place in individual paper candy cups.
Tips & Substitutions
For a smoother fudge, ensure your chocolate is melted completely and blended well with the other ingredients. If you prefer a lower sugar option, consider using a sugar substitute suitable for baking. You can also substitute crunchy peanut butter for smooth for extra texture. For a nut-free version, use sunbutter instead of peanut butter.
Serving Suggestions
This Chocolate Peanut Butter Ribbon Fudge makes a delightful treat on its own but also pairs beautifully with Ella'S Orange Cookies for a sweet dessert platter. Consider serving it alongside a scoop of vanilla ice cream for a decadent dessert experience. Individual squares can be placed in decorative paper candy cups for a festive presentation.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to one week. For longer storage, keep it in the refrigerator for up to two weeks. If you prefer, you can freeze the fudge by wrapping it tightly in plastic wrap and placing it in a freezer-safe bag for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Peanut Butter Ribbon Fudge contains roughly 388 calories, with 11g protein, 51g carbohydrates, and 16g fat. It is an excellent source of vitamin C (28% of the Daily Value) and protein (21% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of semi-sweet chocolate?
Yes, you can use dark chocolate for a richer flavor in the fudge. Just keep in mind that dark chocolate may alter the sweetness level, so you might want to adjust the sugar accordingly to taste.
What can I substitute for Marshmallow Creme?
If you don't have Marshmallow Creme, you can use a homemade version by whipping together 1 cup of powdered sugar, 1/2 cup of corn syrup, and 1/2 teaspoon of vanilla extract until smooth. This will mimic the texture and sweetness of the store-bought option.
How do I prevent my fudge from becoming grainy?
To prevent graininess, make sure to dissolve the granulated sugar completely when heating it with evaporated milk. Stirring constantly helps achieve a smooth consistency. Also, avoid overheating the sugar mixture to prevent crystallization.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).