Chocolate Pecan Candy

Prep: 10 min Cook: 10 min Cuisine: American

Sweet and crunchy chocolate pecan candies with a buttery flavor, perfect for sharing at gatherings or as a delightful treat for chocolate and nut lovers.

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Ingredients

  • 1 bag semi-sweet chocolate
  • 1 bag butterscotch chips
  • pecans, halved

Instructions

  1. Melt the semi-sweet chocolate and butterscotch chips together over very low heat.
  2. Once melted, add the halved pecans to the melted mixture.
  3. Using a tablespoon, immediately drop spoonfuls of the mixture onto waxed paper to set.

Nutrition & Diet Analysis (per serving)

173 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV
Total Fat 18g 23% DV
Carbs 3.5g 1% DV
Fiber 2.4g 9% DV
Sugar 1g 2% DV

Electrolytes

Potassium 102.5mg 2% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 0.3mg
Calcium 17.5mg 1% DV
Iron 0.6mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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