Chocolate Pecan Candy
Sweet and crunchy chocolate pecan candies with a buttery flavor, perfect for sharing at gatherings or as a delightful treat for chocolate and nut lovers.
Ingredients
- 1 bag semi-sweet chocolate
- 1 bag butterscotch chips
- pecans, halved ⓘ
Instructions
- Melt the semi-sweet chocolate and butterscotch chips together over very low heat.
- Once melted, add the halved pecans to the melted mixture.
- Using a tablespoon, immediately drop spoonfuls of the mixture onto waxed paper to set.
Tips & Substitutions
For a richer flavor, consider adding a pinch of sea salt to the melted chocolate mixture. You can also substitute walnuts or almonds for pecans if desired. If you want to make these more festive, try adding a splash of vanilla extract or a sprinkle of sea salt on top before they set. For a texture contrast, consider adding crispy rice cereal into the mixture.
Serving Suggestions
These chocolate pecan candies make a delightful treat on their own or can be served alongside your favorite desserts like Healthy Banana Pudding or Apple Pizzas(Makes Four 6-Inch Pizzas). They also pair nicely with coffee or dessert wines. Consider placing them in decorative boxes as gifts for friends and family.
Storage & Reheating
Store any leftover chocolate pecan candies in an airtight container at room temperature for up to a week. To keep them fresh longer, you can refrigerate them, but allow them to come back to room temperature before eating for the best texture. Avoid freezing, as it may alter their consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Pecan Candy contains roughly 9 calories, with 0g protein, 0g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this recipe?
Absolutely! You can experiment with dark chocolate or even white chocolate for different flavor profiles. Just keep in mind that using different chocolates may affect the sweetness and texture, so adjust the butterscotch chips accordingly if you choose a less sweet chocolate.
How do I know when the chocolate is melted properly?
You’ll know the chocolate is melted when it’s smooth and glossy without any lumps remaining. Stir frequently over low heat to prevent burning. If it seems too thick, you can add a small amount of vegetable oil to achieve a smoother consistency.
Can I add other ingredients to the mixture?
Yes! Feel free to add dried fruits like cranberries or raisins, or even a handful of mini marshmallows for a fun twist. Just ensure that any additions are chopped into small pieces to maintain the right balance and texture in each candy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).