Apple Pizzas(Makes Four 6-Inch Pizzas)
Delightful apple pizzas combine tender crust with sweet apple slices, cinnamon, and sugar, making a fun and flavorful treat perfect for family gatherings or quick snacks.
Ingredients
Instructions
- Preheat oven to 400°F.
- Place flour and butter in a bowl; combine until butter disappears.
- Add sugar and salt; pour in the cold water.
- Blend together with hands until dough forms.
- Knead the dough and divide into 4 equal pieces.
- Roll out each piece into small circles.
- Cut apples into slices and place slices on the dough circles.
- Sprinkle apple slices with 1 teaspoon sugar and cinnamon.
- Place pizzas on a cookie sheet and bake for 15 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of sticks of butter. If you’re short on time, pre-made dough can be a great substitute. You can also experiment with different apple varieties, such as Granny Smith for tartness or Honeycrisp for sweetness. Ensure your dough is rolled out evenly to promote even baking, similar to techniques used in American recipes.
Serving Suggestions
Serve these apple pizzas warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. They also pair beautifully with a side of Amish Barn Soup for a comforting meal. A drizzle of caramel sauce can elevate the dessert experience further.
Storage & Reheating
Store leftover apple pizzas in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until warmed through and the crust is crisp again. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Pizzas(Makes Four 6-Inch Pizzas) contains roughly 976 calories, with 5g protein, 52g carbohydrates, and 85g fat. It is an excellent source of vitamin C (61% of the Daily Value) and dietary fiber (24% of the Daily Value). It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 24 hours. Just make sure to wrap it tightly in plastic wrap to prevent it from drying out. Let it sit at room temperature for about 15 minutes before rolling it out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).