Healthy Banana Pudding
A light and creamy banana pudding layered with vanilla wafers and fresh bananas, perfect for a healthy dessert option that balances sweetness with wholesome ingredients.
Ingredients
Instructions
- Add evaporated skim milk, 1% milk, eggs, vanilla to a blender.
- Blend until well combined.
- Pour the mixture into a 2-quart double boiler.
- Do not add Equal at this time, as it breaks down in heat; let the mixture cool first.
- Slice the bananas.
- In a large serving dish, layer vanilla wafers and sliced bananas alternately.
Nutrition & Diet Analysis (per serving)
308
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).