Chocolate Pot Cake

Be the first to rate this recipe

Ingredients

Instructions

  1. Boil the first 3 ingredients in heavy saucepan.
  2. Mix remaining ingredients in bowl with first ingredients.
  3. Use spoon.
  4. Bake in greased and floured 9 x 13-inch pan at 350° for 30 minutes.

Nutrition & Diet Analysis (per serving)

666 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV
Total Fat 35.6g 46% DV
Carbs 65.4g 24% DV
Fiber 3.5g 13% DV
Sugar 16.4g 33% DV

Electrolytes

Sodium 6948mg 100% DV
Potassium 434mg 9% DV
Cholesterol 144.3mg 48% DV

Vitamins & Minerals

Vitamin A 28mcg 3% DV
Vitamin C 9.2mg 10% DV
Vitamin D 0.3mcg 2% DV
Calcium 114.8mg 9% DV
Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →