Chocolate Pudding Pops
Cool, creamy chocolate pudding pops with rich cocoa flavor, perfect for hot days or a sweet treat for kids and adults alike.
Ingredients
Instructions
- In a saucepan, stir together the pudding mix, low fat milk, brown sugar, and salt until smooth.
- Cook over medium heat, stirring constantly, until mixture comes to a boil.
- Cool the mixture for 5 minutes, stirring twice during cooling.
- Pour the pudding mixture into 4 popsicle molds and cool for 15 minutes.
- Insert popsicle sticks into each mold and freeze until hard.
- Remove the pops from the molds and serve or wrap in plastic and store in the freezer.
Tips & Substitutions
To enhance the flavor of your Chocolate Pudding Pops, try substituting the low-fat milk with almond milk for a nutty twist or using a flavored pudding mix. Ensure you stir constantly while cooking to avoid lumps. For a richer taste, consider adding a splash of vanilla extract before pouring into molds.
Serving Suggestions
Serve the Chocolate Pudding Pops on a hot day as a refreshing treat. They pair beautifully with whipped cream or fresh berries for an extra touch. For a fun party idea, consider serving them alongside Goldvein Corn Dogs for a sweet and savory combo.
Storage & Reheating
Store leftover pops in an airtight container in the freezer for up to a month. If they are wrapped in plastic, ensure they are well-sealed to prevent freezer burn. To enjoy them later, simply remove from the freezer and let sit at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Pudding Pops contains roughly 357 calories, with 0g protein, 91g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1802mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use non-dairy milk instead of low-fat milk?
Yes, you can use non-dairy milk like almond or oat milk as a substitute for low-fat milk. Just keep in mind that the consistency may vary slightly, but it will still create delicious pops.
How long do I need to freeze the pops?
You should freeze the pops until they are completely solid, which typically takes about 4-6 hours. For best results, leave them overnight if possible.
Can I add mix-ins to the pudding mixture?
Absolutely! You can add mini chocolate chips or crushed nuts to the pudding mixture before pouring it into the molds for added texture and flavor. Just ensure not to overfill the molds to allow for expansion while freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).