Soft Chocolate Chips

Vegetarian
Prep: 15 min Cook: 10 min Serves: 24 Cuisine: American

Soft chocolate chips cookies feature a rich, tender texture with melty chocolate morsels, perfect for satisfying sweet cravings and ideal for gatherings or casual treats.

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Ingredients

  • 2 sticks oleo, melted
  • 3 eggs ⓘ
  • 1 tsp. baking soda ⓘ
  • 4 to 5 cups flour ⓘ
  • 2 cups sugar ⓘ
  • 1 cup boiling water ⓘ
  • 1 tsp. baking powder ⓘ
  • 1 large package chocolate chips ⓘ

Instructions

  1. Blend all ingredients except the chocolate chips. Let the dough cool.
  2. Add the chocolate chips to the cooled dough and mix well.
  3. Drop by teaspoonfuls onto a greased cookie sheet.
  4. Bake at 350°F for 8 to 10 minutes until golden brown.

Nutrition & Diet Analysis (per serving)

369 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 9g 18% DV
Total Fat 10.3g 13% DV
Carbs 66.8g 24% DV
Fiber 3.5g 13% DV
Sugar 6.1g 12% DV

Electrolytes

Sodium 9611mg 100% DV
Potassium 408mg 9% DV
Cholesterol 65.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.5mg 11% DV
Calcium 1565.3mg 100% DV
Iron 5.6mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar baking powder egg baking soda chocolate chips flour boiling water

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