Old-Fashioned Oatmeal Cookies(Drop Cookie)
Old-Fashioned Oatmeal Cookies are hearty, spiced treats with raisins and nuts, perfect for sharing with friends and family for a nostalgic, comforting snack.
Ingredients
Instructions
- Make dough for oatmeal cookies and chill for 1 hour.
- Preheat oven to 375°F (190°C).
- Using a cookie press with a star plate, shape 2 1/2-inch fingers on baking sheets.
- Bake for 8 to 10 minutes until golden.
- Allow cookies to cool, then dip one end in melted chocolate from 4 small plain chocolate bars.
- Dip the chocolate end into 3/4 cup crushed salted peanuts.
Tips & Substitutions
For a softer cookie, consider reducing the baking time slightly. If you don't have shortening, you can substitute it with an equal amount of unsalted butter for a richer flavor. Feel free to add a touch of nutmeg for extra warmth or swap raisins for dried cranberries for a tart twist. Ensure the dough is chilled properly; it aids in better shaping and texture.
Serving Suggestions
These oatmeal cookies are delightful on their own but can be paired with a glass of milk or a warm cup of tea. For a more indulgent treat, serve alongside Easy Enough Coconut Cake or a scoop of vanilla ice cream. They also make for a wonderful dessert when served with Date Nut Pudding(This Pudding Is Good With Whipped Cream.).
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to maintain their freshness longer, consider freezing them; they can last up to three months. To enjoy them warm, reheat in the microwave for a few seconds or in the oven at 350°F (175°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashioned Oatmeal Cookies(Drop Cookie) contains roughly 2018 calories, with 28g protein, 214g carbohydrates, and 108g fat. It is an excellent source of iron (196% of the Daily Value), vitamin A (113% of the Daily Value), and calcium (69% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of rolled oats?
Yes, you can use quick oats in this recipe, but keep in mind that the texture will be slightly different. Rolled oats provide a chewier bite, while quick oats will yield a softer cookie. If you're looking for a denser cookie, stick to the rolled oats.
How do I know when the cookies are done baking?
The cookies are done when they are golden brown around the edges and set in the center. They may look slightly underbaked when you take them out of the oven, but they will continue to cook on the baking sheet as they cool. Keep an eye on them to avoid overbaking.
Can I add other mix-ins to the cookies?
Absolutely! You can customize your cookies by adding chocolate chips, dried fruits, or even shredded coconut. A mix of nuts or seeds can also enhance the flavor and texture. Just be mindful of the total volume of mix-ins so that the dough maintains its consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).