Lyons Burgers
Juicy Lyons Burgers feature seasoned ground beef patties with savory onion flavor, perfect for casual meals and satisfying barbecue gatherings.
Ingredients
Instructions
- Put ground meat into a large bowl.
- Add garlic powder, seasoned salt, bread crumbs, dry onion soup mix, egg, chopped onion, and warm water.
- Mix well until all ingredients are combined.
- Mold the mixture into 8 to 10 patties.
- Broil the patties until cooked through.
Tips & Substitutions
To enhance the flavor of your Lyons Burgers, consider adding finely chopped fresh herbs like parsley or basil. If you prefer a healthier option, substitute the ground chuck or sirloin with ground turkey or chicken. For added moisture, you can also incorporate a tablespoon of Worcestershire sauce. Adjust the garlic powder and seasoned salt according to your taste preference for an optimal flavor.
Serving Suggestions
Serve your Lyons Burgers on toasted buns with your favorite toppings, such as lettuce, tomato, pickles, and cheese. Pair them with crispy fries or a fresh salad for a complete meal. For a unique twist, try them with a side of Goldvein Corn Dogs for a fun and hearty feast, or enjoy them alongside a classic American recipe like Old-Fashioned Oatmeal Cookies(Drop Cookie) for dessert.
Storage & Reheating
Store any leftover burgers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in the oven at 350°F for about 10-15 minutes, or until heated through. Alternatively, you can use a skillet over medium heat for a few minutes on each side to maintain their juiciness.
Nutrition & Diet Analysis (per serving)
Each serving of Lyons Burgers contains roughly 176 calories, with 4g protein, 31g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 1118mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the patties before cooking?
Yes, you can freeze the molded patties. Place them on a baking sheet to freeze individually, then transfer them to a freezer bag once solid. They can be stored in the freezer for up to 3 months. To cook from frozen, simply broil them a few minutes longer than the original cooking time.
What can I use instead of onion soup mix?
If you don't have onion soup mix, you can create a substitute by mixing dehydrated onion flakes, garlic powder, and beef bouillon granules. This homemade mix will mimic the flavor of the store-bought version and add depth to your burgers.
How do I know when the burgers are fully cooked?
To ensure your Lyons Burgers are fully cooked, use a meat thermometer to check the internal temperature, which should reach 160°F for beef. If you prefer a more visual cue, the patties should be brown throughout with clear juices running from the center when cut.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).