Chocolate Raspberry Cheesecake

Prep: 20 min Cuisine: American

Indulge in this rich chocolate raspberry cheesecake featuring a creamy texture infused with the bold flavors of semi-sweet chocolate and ripe raspberry fruit spread. Perfect for special occasions or a decadent treat, it combines smooth whipped topping with luscious fruit and chocolate for a satisfyingly sweet dessert.

Be the first to rate this recipe

Ingredients

  • 3 squares semi-sweet chocolate
  • 1/4 cup water
  • 1 (8 oz.) cream cheese
  • 1/2 cup raspberry fruit spread
  • 3 1/4 cups Cool Whip
  • 2 Tbsp. water

Instructions

  1. Microwave the semi-sweet chocolate with 1/4 cup water at High for 1 to 1 1/2 minutes until melted.
  2. Remove and stir until completely melted.

Nutrition & Diet Analysis (per serving)

218 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 14.2g 18% DV
Carbs 20.4g 7% DV
Fiber 2.5g 9% DV
Sugar 14.9g 30% DV

Electrolytes

Sodium 144.3mg 6% DV
Potassium 143.5mg 3% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 76.3mcg 8% DV
Vitamin C 6.6mg 7% DV
Vitamin D 0.1mcg 1% DV
Calcium 26.5mg 2% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →