Cool Rise Pecan Ring
A warm, flaky pecan ring with a sweet brown sugar filling, topped with rich confectioners sugar frosting. Perfect for brunch, special occasions, or a cozy treat, this bread combines the nutty crunch of pecans with a soft, buttery texture that delights the senses and impresses guests.
Ingredients
Instructions
- In a large bowl, mix 2 cups of flour, sugar, salt, and yeast.
- Add margarine to the dry ingredients.
- Gradually add very hot water to the mixture.
- Beat for 2 minutes.
- Add eggs and 1 cup of flour to the mixture.
- Beat at high speed for 2 minutes.
Tips & Substitutions
For a lighter texture, consider using bread flour instead of all-purpose flour. If you don't have margarine, unsalted butter can be a suitable substitute. Allowing the dough to rise overnight in the refrigerator can enhance the flavor. Ensure your water is hot enough to activate the yeast but not boiling, as that can kill it. This recipe can also be adapted for cinnamon rolls by adding a cinnamon-sugar mixture.
Serving Suggestions
Serve the Cool Rise Pecan Ring as a delightful breakfast or brunch item, paired with fresh fruit or a side of yogurt. Drizzle with confectioners sugar frosting for added sweetness. It pairs beautifully with June's Brown Bread for a hearty brunch spread. Consider serving it alongside coffee or tea for a lovely afternoon treat.
Storage & Reheating
To store leftovers, wrap the pecan ring tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 2 days. For longer storage, place it in an airtight container in the refrigerator for up to a week. To reheat, warm individual slices in the microwave for 15-20 seconds or in the oven at 350°F for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cool Rise Pecan Ring contains roughly 431 calories, with 8g protein, 34g carbohydrates, and 32g fat. It is an excellent source of dietary fiber (22% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 587mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend that has xanthan gum. Adjust the amount of liquid as needed, as gluten-free flours can absorb moisture differently. Keep in mind the texture may vary slightly from the original recipe.
How can I make the pecan ring more flavorful?
To enhance the flavor, consider adding vanilla extract or almond extract to the dough. You can also mix in spices like cinnamon or nutmeg. For a richer taste, toast the pecans before adding them to the dough. This will bring out their natural oils and deepen the flavor.
Can I freeze the Cool Rise Pecan Ring?
Absolutely! You can freeze the unbaked dough or the finished pecan ring. Wrap it tightly in plastic wrap and then in foil, or place it in a freezer-safe bag. When ready to use, thaw in the refrigerator overnight and allow it to rise before baking. Baked pecan ring can be frozen for up to three months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).