Chocolate Scotchoroos
Decadent chocolate and butterscotch Scotcheroos combine crispy rice cereal with rich peanut butter, creating a sweet, crunchy treat perfect for sharing at gatherings or as a comforting snack.
Ingredients
Instructions
- Measure corn syrup and sugar into a large saucepan.
- Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil.
- Remove from heat.
- Stir in peanut butter and mix well.
- Add Rice Krispies cereal and stir until well coated.
- Press mixture into a 13 x 9 x 2-inch pan coated with cooking spray.
- Set aside to cool and firm before cutting into squares.
Tips & Substitutions
For a smoother texture, ensure your peanut butter is at room temperature before mixing. If you're out of semi-sweet chocolate morsels, dark chocolate works as a great substitute. You can also experiment with crunchy peanut butter for added texture. If you prefer a different flavor, consider using almond butter instead of peanut butter.
Serving Suggestions
Scotcheroos are delightful on their own but can also be served alongside a scoop of vanilla ice cream for a treat. They pair wonderfully with a glass of cold milk or coffee. For a fun dessert platter, consider adding slices of Chocolate Cake For Chocolate Lovers to complement the flavors.
Storage & Reheating
Store leftover scotcheroos in an airtight container at room temperature for up to a week. Avoid refrigeration, as this can make them too hard. If you want to enjoy them warm, briefly microwave individual squares for about 10 seconds to soften slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Scotchoroos contains roughly 801 calories, with 10g protein, 134g carbohydrates, and 27g fat. It is an excellent source of vitamin A (36% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 538mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cereal?
Yes, while Rice Krispies are traditional, you can swap them for another crispy cereal like Cornflakes or even a gluten-free option. Just ensure the cereal retains its crunch after mixing in the syrup and peanut butter.
How can I make these vegan?
What should I do if my mixture is too sticky to press into the pan?
What should I do if my mixture is too sticky to press into the pan?
If the mixture is sticky, lightly grease your hands with cooking spray or oil to help press it into the pan more easily. You can also use a piece of parchment paper to press down the mixture evenly without sticking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).