Chocolate Seduction
Ingredients
- 1 (12 oz.) pkg. semi-sweet chocolate chips ⓘ
- 3/4 c. chopped hazelnuts ⓘ
- 1 pkg. butter recipe cake mix (chocolate or golden) ⓘ
- 4 eggs ⓘ
- 1/2 c. oil ⓘ
- 1/4 c. water ⓘ
- 1 tsp. vanilla extract ⓘ
- 1 (8 serving size) pkg. instant chocolate pudding ⓘ
- 1 (8 oz.) container sour cream
- baking chocolate, melted (4 oz. if gold cake mix, 2 oz. if chocolate) ⓘ
Instructions
- Toss the chocolate chips and the nuts in a tablespoonful of the cake mix.
- Beat the remaining ingredients together for 3 minutes then fold in the chips and nuts.
- Pour into a greased and floured Bundt or tube pan and bake 50 minutes at 350°, or until tester inserted into cake comes out clean.
- (I found it worked better in my oven to bake a little longer at 325°.)
Nutrition & Diet Analysis (per serving)
948
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).