Chocolate Sheet Cake Icing
A rich and creamy chocolate sheet cake icing with chopped pecans and vanilla, perfect for adding a luscious finishing touch to your homemade chocolate cake.
Ingredients
Instructions
- Mix butter, cocoa, and milk in a saucepan. Heat over low heat, but do not boil.
- Remove from heat and add confectioners sugar, chopped pecans, and vanilla.
- Mix well until smooth.
- Frost the chocolate sheet cake as soon as it is removed from the oven.
- Cut the cake into squares to serve.
Nutrition & Diet Analysis (per serving)
790
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).