Cookie Bar
Rich and indulgent cookie bar with chocolate, butterscotch, coconut, and pecans layered over a buttery graham cracker crust, perfect for satisfying sweet cravings and sharing with friends.
Ingredients
Instructions
- Mix together crumbled graham crackers, melted butter, and sugar; then pat into the bottom of a 9x13-inch pan.
- Sprinkle chocolate chips, butterscotch chips, coconut, and pecans over the crust in the order listed.
- Pour sweetened condensed milk evenly over the layered ingredients.
- Bake at 350°F for 25 minutes.
- Cool completely, then cut into small squares.
Tips & Substitutions
For a more textured crust, consider using crushed nuts mixed with the graham crackers. If you're out of graham crackers, digestive biscuits work well as a substitute. You can also experiment with different types of chocolate or nut flavors to suit your taste. Ensure the butter is fully melted for the best binding effect in the crust.
Serving Suggestions
These cookie bars are delightful on their own but can be served with a scoop of vanilla ice cream for a decadent treat. They pair wonderfully with coffee or a glass of cold milk. For a fun twist, try serving them alongside Cherry Cream Cheese Tarts for a sweet dessert spread.
Storage & Reheating
Store leftover cookie bars in an airtight container at room temperature for up to four days. For longer storage, refrigerate them for up to a week or freeze for up to three months. To reheat, simply place a square in the microwave for 10-15 seconds until slightly warm.
Nutrition & Diet Analysis (per serving)
Each serving of Cookie Bar contains roughly 1505 calories, with 13g protein, 52g carbohydrates, and 143g fat. It is an excellent source of protein (27% of the Daily Value) and dietary fiber (27% of the Daily Value), and a good source of iron and potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of pecans?
Absolutely! Walnuts or almonds make excellent alternatives. If you prefer to keep it nut-free, simply omit the nuts altogether and increase the amount of chocolate chips or coconut for added texture.
What can I do if the bars are too sticky?
If your cookie bars are sticky, it may be due to the sweetened condensed milk. Allow them to cool completely before cutting, as this helps them firm up. You can also try refrigerating them for a short time to make cutting easier.
Can I make these cookie bars ahead of time?
Yes, you can prepare the cookie bars a day in advance. Just store them in an airtight container once they have cooled completely. They also freeze well, so you can make them weeks ahead and thaw before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).