Chocolate Shortbread Balls

Instructions

1. Method:
2. Cream the buter and castor sugar until light and creamy.
3. Add in the water.
4. Add in the sifted flour and work into a manageable.
5. dough.
6. Cut chocolate into small blocks (i. e each block into 2).
7. Shape pieces of dough around the blocks of chocolate.
8. and roll into small balls.
9. Bake on a greased baking sheet at 180 degrees celius.
10. for 15-20 minutes.
11. Roll in icing sugar while still warm.