Chocolate Souffle
A rich, airy chocolate souffle with deep cocoa flavor, enhanced by coffee and liqueur, perfect for elegant dessert occasions or chocolate lovers seeking a decadent treat.
Ingredients
Instructions
- Ribbon egg yolks, sugar, and salt heavily.
- Melt chocolate and let cool.
- Add heavy cream, instant coffee dissolved in the liqueur, and blend into the egg yolk mixture.
- Beat egg whites until stiff peaks form.
- Fold the beaten egg whites into the chocolate mixture gently.
- Spoon the mixture into a buttered and lightly sugared 6-cup souffle dish.
- Bake in a 400°F (200°C) oven for 12 to 14 minutes.
- Can be frozen. To serve, take from freezer and bake immediately on the lower rack, adding 5 minutes for a lighter souffle.
Nutrition & Diet Analysis (per serving)
488
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).