Egg And Cheese Ball
A savory cheese and egg ball with onion and parsley, perfect as an appetizer or snack, served with crackers for a flavorful and satisfying treat.
Ingredients
Instructions
- Chop the hard-boiled eggs finely and mince the onion very finely.
- Combine the shredded Cheddar cheese, chopped eggs, and minced onion in a bowl.
- Add mayonnaise gradually until the mixture is firm enough to form into a ball.
- Shape the mixture into a ball, then sprinkle with parsley.
- Serve with crackers.
Nutrition & Diet Analysis (per serving)
638
kcal
32% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).