Egg And Cheese Ball
A savory cheese and egg ball with onion and parsley, perfect as an appetizer or snack, served with crackers for a flavorful and satisfying treat.
Ingredients
Instructions
- Chop the hard-boiled eggs finely and mince the onion very finely.
- Combine the shredded Cheddar cheese, chopped eggs, and minced onion in a bowl.
- Add mayonnaise gradually until the mixture is firm enough to form into a ball.
- Shape the mixture into a ball, then sprinkle with parsley.
- Serve with crackers.
Tips & Substitutions
For a creamier texture, consider using a mix of Cheddar and cream cheese. If you need a low-fat option, substitute with reduced-fat cheese. Fresh herbs like chives or dill can enhance flavor. If you're short on time, pre-shredded cheese works, but fresh cheese yields the best taste. Adjust mayonnaise to your desired consistency; it should be moist but not too wet.
Serving Suggestions
These Egg and Cheese Balls make an excellent appetizer for parties or gatherings. Pair them with crisp crackers for a delightful crunch. They also go well with a fresh salad or vegetable platter for a balanced spread. For a unique twist, serve alongside a fruit salad or with slices of jicama for a refreshing contrast.
Storage & Reheating
Store leftover Egg and Cheese Balls in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. Alternatively, enjoy them cold as a refreshing snack or appetizer.
Nutrition & Diet Analysis (per serving)
Each serving of Egg And Cheese Ball contains roughly 915 calories, with 28g protein, 113g carbohydrates, and 40g fat. It is an excellent source of calcium (64% of the Daily Value), protein (56% of the Daily Value), and vitamin A (36% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 948mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this recipe?
Yes, you can experiment with various cheeses like Monterey Jack or Gouda for different flavors. Keep in mind that the consistency may vary, so adjust the amount of mayonnaise accordingly to achieve the desired texture.
How do I make this dish more flavorful?
To enhance flavor, consider adding spices like garlic powder, paprika, or a touch of hot sauce. You can also mix in finely chopped bell peppers or jalapeños for a spicy kick, which pairs beautifully with the creamy cheese.
Can I prepare these balls ahead of time?
Absolutely! You can prepare the mixture a day in advance and shape it into balls just before serving. This allows the flavors to meld beautifully. Just remember to refrigerate the mixture until you're ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).