Halo-Halo(Mixed Ingredients)
Halo-Halo is a refreshing Filipino dessert featuring a colorful mix of fruits, beans, and coconut, topped with shaved ice and milk, perfect for hot days and sweet cravings.
Ingredients
Instructions
- Fill a glass about three-quarters full with shaved ice.
- Place approximately 1 tablespoon each of cantaloupe, shredded young coconut, langka, palm nuts, big beans, and whole kernel corn over the shaved ice.
- Pour 4 tablespoons of evaporated milk over the ingredients.
- Mix all the ingredients and shaved ice together.
- Add sugar to taste.
Tips & Substitutions
For a refreshing twist, consider adding other fruits like mango or lychee to your halo-halo. If you can't find young coconut, shredded sweetened coconut can work in a pinch. Adjust the sweetness by using condensed milk instead of evaporated milk if you prefer a richer flavor. Don't hesitate to experiment with toppings such as jellies or sweetened beans for added texture.
Serving Suggestions
Serve halo-halo in clear glasses to showcase the colorful layers of fruit and beans. It pairs beautifully with a slice of 'Pulla' - Finnish Coffee Cake for a delightful dessert combo. This treat is perfect for warm weather gatherings or as a unique ending to a Filipino meal, alongside other vegetarian recipes.
Storage & Reheating
Halo-halo is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Be aware that the ice may melt and dilute the flavors. If you want to serve leftovers, simply add more shaved ice and a splash of evaporated milk to rejuvenate the dessert.
Nutrition & Diet Analysis (per serving)
Each serving of Halo-Halo(Mixed Ingredients) contains roughly 2406 calories, with 17g protein, 141g carbohydrates, and 205g fat. It is an excellent source of vitamin A (182% of the Daily Value), iron (47% of the Daily Value), and protein (34% of the Daily Value). Note that it is relatively high in sodium, at 504mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make halo-halo ahead of time?
While you can prepare the individual components in advance, it's best to assemble halo-halo just before serving to keep the ice from melting. Prepare fruits and beans a day ahead and store them in the fridge, but add the ice and milk right before you enjoy it.
What can I use as a substitute for jackfruit?
If jackfruit is unavailable, you can substitute it with fresh or canned peaches or mangoes for a similar sweet and tropical flavor. Alternatively, try using more shredded coconut or sweetened red beans to maintain variety in your halo-halo.
Is halo-halo gluten-free?
Yes, halo-halo is naturally gluten-free as it primarily consists of fruits, beans, and shaved ice. However, always check the label on canned ingredients like beans and corn to ensure they are processed in a gluten-free facility, especially if you have a gluten intolerance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).