Chocolate Strawberry Pie
A rich and creamy chocolate strawberry pie featuring a chocolate cookie crust, layered with whipped topping and fresh strawberries, perfect for summer gatherings and dessert lovers.
Ingredients
Instructions
- Combine Oreo cookie crumbs, sugar, and melted margarine in a bowl.
- Press the mixture into the bottom and sides of a lightly greased 9-inch deep dish pie pan.
- Bake in a 325°F oven for 10 minutes.
- Allow the crust to cool completely.
- Melt semi-sweet chocolate chips and let them cool slightly.
- Mix brown sugar and vanilla into the melted chocolate.
- Fold in the thawed Cool Whip until well combined.
- Spread the chocolate mixture evenly over the cooled crust.
- Arrange fresh strawberries on top of the filling.
- Chill the pie for at least 2 hours before serving.
Nutrition & Diet Analysis (per serving)
378
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).