Chocolate Taffy

Cuisine: American

Rich, fudgy chocolate taffy with deep cocoa flavor, perfect for those who love chewy candies. A nostalgic treat that combines sweet and chocolatey notes.

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Ingredients

  • 1 cup water
  • 2 squares unsweetened grated chocolate
  • 1 cup sugar
  • 1 cup molasses
  • 2 tablespoons butter
  • 1/2 teaspoon vanilla

Instructions

  1. Cook water, grated unsweetened chocolate, sugar, molasses, and butter together until the syrup forms a soft ball when dropped into cold water.
  2. Add vanilla and pour into a buttered pan to cool and harden.
  3. When stiff, mark off in squares with a knife.
  4. When cold and brittle, break off on marked squares.

Nutrition & Diet Analysis (per serving)

530 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 32.9g 42% DV
Carbs 43.1g 16% DV
Fiber 2.9g 10% DV
Sugar 33.8g 68% DV

Electrolytes

Sodium 20.3mg 1% DV
Potassium 604.5mg 13% DV
Cholesterol 77mg 26% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 9.1mg 10% DV
Calcium 76.5mg 6% DV
Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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