Chocolate Top Cookies

Prep: 15 min Cook: 8 min Serves: 24 Cuisine: American

Chocolate Top Cookies are delightful treats with a tender cookie base topped with a chocolate layer, perfect for satisfying sweet cravings and sharing with friends and family.

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Ingredients

  • 1/2 cup margarine
  • 1/2 cup powdered sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1 cup flour

Instructions

  1. Roll the dough into 24 balls.
  2. Place the balls on a cookie sheet and press your thumb into the center of each to create a well.
  3. Bake at 350°F until lightly browned, watching closely as they brown quickly at the end.

Nutrition & Diet Analysis (per serving)

440 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 20.4g 26% DV
Carbs 47.4g 17% DV
Fiber 0.7g 2% DV
Sugar 27.7g 55% DV

Electrolytes

Sodium 9856.3mg 100% DV
Potassium 70.8mg 2% DV

Vitamins & Minerals

Calcium 13.5mg 1% DV
Iron 1.3mg 7% DV
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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